Tonight we’re joined by legendary San Diego Chef Matt Gordon. He took some time out of his busy day to educate us about sweetbreads and how to cook them. Then Sam had his turn in the kitchen and cooked up a fragrant and garlicky shrimp scampi with monster shrimp. This wraps up anniversary week for us folks. Again, we thank you for being amazing fans and supporting the show in every way. If you’re in San Diego, go visit Chef Gordon’s restaurants (Urban Solace and Solace at the Moonlight Lounge).

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