Nothing says ‘Summer’ better than a refreshing and fragrant gazpacho. We use yellow peppers in this one and when it all comes together in the processor, you get something truly amazing. To add a little contrast, Sam also grills some nicely seasoned giant shrimp to go along. And because our fearless host had to leave a bit early, we answer some questions about the show and Sam himself on Facebook in a new segment called “Ask the Boys” (Lynn and Max in the control room).

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