Wow, the smell, oh the smell. When you make this appetizer, be sure to have your guests somewhere in the near vicinity. You will win them over by the smell alone. But then, when they taste the crab and the creamy cheese with a punch from your favorite IPA (or whatever your beer of choice is) you’ll probably have a hard time making them leave your home. Just make this. Oh, and I need to mention that it is simple. Sam cooked it while hosting a show, in a chair, on his desk.

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