Tonight we show you what you can do if you planned to cook on a grill but then some how forget to refill the gas and/or have no charcoal. We also show you that this show is 100% live and we do run into glitches every once in a while. Either way, we’re sure you are going to enjoy this rich BLT pizza and grilled, garlic & cheese pizza dough.
Grilled Veggie Burger
June 19, 2013
Chicken Charlie Round 3 and Deep Fried Marshmallows
June 17, 2013
Chipotle Chili Kettle Corn
June 14, 2013
Philly Cheesesteaks with Tony Luke
June 12, 2013
Salami & Egg Panzanella
June 10, 2013
Relax Sam – I’m SO going to enter the competition. Max is right – you guys set a pretty high bar for quality, so I have been fussing over my entry to try to reflect some degree of quality.
However, knowing how anxious having zero entries is making you, I may just set up my iPhone or iSight and bang something out a little more “unpolished”. You know… I’m gonna do just that. My video will be around a minute in length, and I will prepare a dish in that time that will blow you (and Kelly) away. It was an appetizer I got at Nopa in San Francisco that was freaking awesome and unexpected.
Have a peek at my food blog “The Gentleman’s Kitchen” to get an idea of some of my styles. I tend to try to emulate things I like in restaurants, on cooking shows (like yours!) and just things I am a bit OCD about at the moment. I went from competition BBQ to all-juice “reboot”. Kind of the Morgan Spurlock of cooking.
So in closing – be on the lookout for my low quality, high value entry.
Love your show and love you guys. The family dynamic really makes the show. Not that Sam isn’t great solo – the banter is what makes this show crackle like Pop Rocks.
That’s all we ask. Look forward to seeing your entry! And Nopa… I’ve always wanted to eat there.
You just dated yourself Lynn !!! ha !! pop-rocks!!
If you’re in the Los Angeles area, you can get pop rocks at (of all places) Surfas Restaurant Supply. The 80′s are baaaack!