Have you ever wondered what dog food tastes like? Or why they have all those flavors and if there is even a difference? We answer both those questions tonight. As gross as that sounds, the recipe for tonight’s “Grill Week” episode is definitely not gross and is a bona fide top 10 recipe here on the livecast. Don’t miss Sam’s Asian-inspired ribs and the cool trick to quickly prepare them.

asian bbq ribs

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