Have you ever wondered what dog food tastes like? Or why they have all those flavors and if there is even a difference? We answer both those questions tonight. As gross as that sounds, the recipe for tonight’s “Grill Week” episode is definitely not gross and is a bona fide top 10 recipe here on the livecast. Don’t miss Sam’s Asian-inspired ribs and the cool trick to quickly prepare them.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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