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Today on The Sam Livecast we make a sweet, caramel Baileys cocktail with green apples. Then, we talk to Elizabeth from Elizabethan Desserts. We talk about how she got her start in the bakery biz and try some of the desserts she has. They were really, really good. They weren’t overly sweet and the flavors were amazing. If you have a sweet tooth you owe it to yourself to go try some of her tasty treats. Thanks Elizabeth you got this baking thing down!
Remember we got our first ever live Livecast at Donovan’s Prime Seafood in downtown San Diego tomorrow at 5PM. It’s going to be a blast and Donovan’s is hooking it up with an inexpensive Cap’n Crunch Tuna and cocktail special. The whole livecast crew is really excited and we’re looking forward to seeing you. The best part is that we all get to hang out together face to face finally. For those of you that won’t make it, we’re going to be streaming it live at 5PM! We’re going to be there, are you?
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