It’s “Salad Week” on the livecast and it’s perfect timing since it’s blazing hot right now. Tonight we make blistered shishito peppers (ridiculously delicious and easy) and a refreshing caprese (tomato, mozzarella, and basil) salad.
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Recent Episodes
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No New Sam Episodes on iTunes
April 16, 2017 -
Green Onion Matzo Brei
April 12, 2017 -
Asian Beef Rice Bowl
April 10, 2017 -
Pasta with Bacon & Brussels Sprouts
April 9, 2017 -
Best Grilled Steak Sandwich
April 5, 2017
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