It’s “Salad Week” on the livecast and it’s perfect timing since it’s blazing hot right now. Tonight we make blistered shishito peppers (ridiculously delicious and easy) and a refreshing caprese (tomato, mozzarella, and basil) salad.

baby caprese salad

blistered shishito peppers

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  1. Tasty Week at the Market 8/18 « My Yummy Local Life
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