We’re back on the livecast tonight and we’re making an very savory appetizer that will definitely turn heads. By using roasted red peppers, capers, and garlic, Sam turns it into a great topping for crispy grilled polenta. Top that with a bit of parsely or cilantro and you got a very pretty dish that tastes amazing. You’ll need to try this!

roasted red pepper on grilled polenta

Leave a Reply