First the good: cauliflower pizza crust with a spinach, goat cheese, and garlic topping; JD’s Salsa in seconds, and the livecast nation.

Then the bad: timing, technical issues, and moods.

It’s been 183 episodes and we can’t get all of them perfect. None have been this discombobulated since episode 1 (the one we refuse to show online) and we’re just thankful the food rocked. Thanks for tuning in Livecasters, don’t forget about the second round of our epic cooking competition Wednesday. Trust us, if it’s as fun as it was last week we’re going to be in for one amazing ride.

cauliflower pizza crust with spinach goat chese shitake mushroom garlic

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