The Sam Livecast Episode 2! Brian Malarkey, chef/owner of Searsucker in downtown San Diego, CA joins us and talks about his stint on Bravo’s Top Chef, Padma Lakshmi, and his new restaurant called Burlap. Follow along as Sam makes a delicious cocktail out of Chambord, vodka, and pineapple juice and whips together a quick and tasty 3-ingredient salmon that goes great over rice.

6 Responses

  1. Kendall May 26, 2011 - Reply

    When are you coming back to mainstream TV–love your show and miss you! How about the Food Network?

    • Addie C May 26, 2011 - Reply

      Sam’s too good for the Food Network!

  2. Martie May 26, 2011 - Reply

    So excited to see the show! Big shout out to you Sam and to my buddy Lynn! Congrats!

  3. Yuliya Guberer May 26, 2011 - Reply

    Does your Mrs. Cooking Guy ever cook? and if she does, what?

    also, any favorite food places in SD?

  4. Craig May 26, 2011 - Reply

    Another wonderful show- Great having the access to great ideas on cooking from my office. Now if only my wife would have such great food ready when I get home.

  5. Addie C May 26, 2011 - Reply

    There seems to be a fabric theme as his restaurant names….very cool!

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