The Sam Livecast Episode 2! Brian Malarkey, chef/owner of Searsucker in downtown San Diego, CA joins us and talks about his stint on Bravo’s Top Chef, Padma Lakshmi, and his new restaurant called Burlap. Follow along as Sam makes a delicious cocktail out of Chambord, vodka, and pineapple juice and whips together a quick and tasty 3-ingredient salmon that goes great over rice.

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