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What’s up livecasters, it’s Thursday which is like our Friday so we hope that you’ll have a great weekend after this show. Tonight, Sam drinks an agave sweetened tequila and makes the crew some “Blue Steels”–Steve’s drink of choice. Then we have a Skype caller joining us for the show and Sam gives out some tips for the grilling season. I talk about my trip to Chicago and my dining experience at the number one restaurant in North America: Alinea. Finally, Sam makes Chiliquiles with a fried egg on top and a bit of sangrita and tequila to drink with it. The chiliquiles literally took 4 minutes in the microwave and about 1 minute to prep. Sam took longer trying to find a can opener.
BTW, thanks for participating in “What’s different about this show?”
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