Ep227 – Dijon mustard, honey and soy sauce. That’s it. Mix the sauce together, spread over a beautiful piece of salmon, then throw under the broiler. Less than ten minutes later you will have a perfectly cooked piece of salmon that tastes and smells delicious. Anyone who says they can’t cook fish has never tried this recipe before.

three ingredient salmon - the sam livecast

One Response

  1. sharon weaver Jan 17, 2013 - Reply

    The loose meat sandwish you was talking about it called a Maid Rite. It is a midwest thing and they are delish.

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