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Livecasters, what a crazy fun evening. I’ll keep this short because it’s just another one of our Friday (your Thursday) nights where we have a blast together. Sam starts by making a TnT cocktail but it’s tequila and tonic instead. Pretty sweet huh?
The rest of the episode we get to talk about why we love to do this livecast so much. The control is all ours and yours. No networks to tell us how to run the show, no notes, no edits, just live entertaining food talk. We’re glad you’re on board and you livecast fans are the best. Tonight, before it is all said and done, Sam makes an epic shrimp po’boy. It was so freaking delicious I can hardly come up with anymore adjectives beyond ‘epic’ to describe it.
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