Ep230 – We’re closing out sandwich week with this melty, cheesy open faced crab sandwich. Topped with pepperjack for some tangy flavor and thrown under the broiler to toast and melt, anybody with hands can put this sandwich together. We’re back next week with “Super Bowl” foods – we’ll see you then.

Find the recipe here.

open faced crab sandwich - the sam livecast

One Response

  1. Brian Jan 26, 2013 - Reply

    Sam
    I am relocating to San Diego area and discovered you on the SD network…love the show! Been telling my wife and family about the quick recipes and humor of the episodes…made the blue cheese hot sauce pizza and avocado cilantro dip for a recent party BIG HITS! We love easy delicious and fun!
    Thanks …great stuff!
    Brian

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