Ep239 – We close out Chinese New Year week with another (reasonably) healthy take on a classically unhealthy fried dish – honey walnut shrimp. Normally these crispy shrimp are cooked in hot oil, but in the spirit of Sam’s ‘never-fry-anything-because-its-too-damn-smelly’ mantra, we decided we’d rather throw them into a pan for just a little color.  Simple and of course, delicious.  Here’s the recipe.

honey walnut shrimp - the sam livecast

You’ll find the Chinese astrology website we discussed here.

And also the dim sum video from 10+ years ago here.

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