Livecasters! What a crazy week we’ve had. Thank you for watching us and letting us entertain you with all of our antics. Tonight we FINALLY talk about polenta: a very versatile food you can get pre-made at the super market. For another segment of “Who Eats this Shit?” Sam and I eat a canned roast beef. Mmm. Not. Finally to celebrate the end of July, our fair season, we make some homemade kettle corn. A little sweet, a little salty, and a lot of flavor. Thanks for tuning in this week. We’ll see you next Monday.

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