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Well it’s our Friday (your Thursday) and tonight we decided to hook the Livecast nation up with a 70 minute show. We started with Sam showing us how to make (and take) a Pickleback shot, took a quick look at the control room where Lynn, Sean and I do our thing, tore apart a deli chicken and then used that chicken to make an unbelievably easy and delicious BBQ chicken pizza. I hope you can’t wait till Monday’s Livecast because neither can we! We’ll see you next week people, enjoy the weekend.
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