Here’s our Memorial Day show folks. Everyone at The Sam Livecast would like to thank those who serve our great country on a daily basis. Your tireless efforts ensure our freedom and we are in awe of your sacrifice.

Tonight’s show we have Don Smith, head of product development at the Crestone Group. You want to know what it takes to bake thousands of items for big name restaurant chains everywhere? Don’t miss this. Also Sam starts the livecast with a crazy good Tequila Sunrise cocktail and finishes up with a simple and light (but really tasty) tomato-basil pasta. You have no idea how great the kitchen smelled when the garlic and tomatoes were in the oven.

Don’t forget to join us tomorrow (Tuesday, May 31, 2011) because we have the San Diego Chargers’ #83: Vincent Jackson. Wow, we can’t wait. Are you going to be here?

And don’t forget, subscribe to our Livecast (see the giant “Subscribe Now” button on the right →)

2 Responses

  1. Sandy Jun 01, 2011 - Reply

    I am starting to worry about those tomatoes under the broiler!

  2. Kat Mongeon Jun 03, 2011 - Reply

    SAM: I totally AGREE with you about no baggers at checkstands!!!!!! Yes these people are in the service industry and in a sense are there to “service” you. But come on people!!!! They are people too and therefore need to be treated as such, if you are able to get to the end of the damn checkstand and start baggin you own groceries then do so. Also, call the people you come into contact with by there name, that is what the name tags are for. They are not just “Hey you!”

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