It’s Monday and we are SO happy to be back! Tonight we started off the show a little different. Instead of a cocktail, Sam threw together a Roasted Red Pepper Artichoke dip that was actually the best I’ve ever had. Sam discussed the chicken fried steak he made for the DSC morning show and informed us about what he believes are the proper tipping practices. We threw out some Facebook shout-outs, and finally closed out the show with Sam’s signature warm spinach salad. We’ve got another great week of Livecasts coming your way so make sure not to miss out! We’ll see you on Wednesday people, have a good week.

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