Finally, we’re back! It was a nice, long Labor Day weekend and man does it feel good to be back in the studio. Tonight we started the show with a little Gran Centenario, then moved into checking out Sam’s new Vertical Earth Garden, and whipped up some FRESH pesto with cashews from it. We finally finished the show by grilling shrimp with the pesto we made earlier. We’re back tomorrow for our Friday (your Thursday) so we’ll cya then!

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