Sup Livecasters. Today we make a gin and grapefruit cocktail, talk food and behind-the-scenes NFL stuff with our very own #83 Vincent Jackson. Learn about Vincent’s favorite foods, his on-the-road eats, and what he likes to cook. Then to end our segment, we make artichokes with two awesome dipping sauces: a mayo/mustard/curry sauce and a chipotle butter sauce.
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