On today’s episode, Sam makes this awesome Clamato, Worchestershire, Moosehead Lager concoction with a pinch of celery salt; makes a grilled chicken sandwich; and talks to YOU, his loyal fans. It’s Friday and we’re getting your questions answered. Do you guys like this format? Keep sending your questions, even if we don’t answer it right away on the show, we will definitely keep it in mind and get to it on another episode if we can. Keep sending more to us, we’d love to see them on video and put them on the livecast for all to see.


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