On today’s episode, Sam makes this awesome Clamato, Worchestershire, Moosehead Lager concoction with a pinch of celery salt; makes a grilled chicken sandwich; and talks to YOU, his loyal fans. It’s Friday and we’re getting your questions answered. Do you guys like this format? Keep sending your questions, even if we don’t answer it right away on the show, we will definitely keep it in mind and get to it on another episode if we can. Keep sending more to us, we’d love to see them on video and put them on the livecast for all to see.


2 Responses

  1. Dale Jun 05, 2011 - Reply

    Are you only offering the audio track of the livecasts on iTunes? I installed iTunes just for your livecasts but when I try to subscribe I only get the audio track along with a warning message that a script has stopped responding.

    Please tell me…is it my system or is it only the audio feed? (and yes, that email address is real)

    • Max Jun 05, 2011 - Reply

      Hey Dale, we apologize for any inconvenience and we’re in the process of getting the video version of the Livecast into iTunes. In the meantime, you can watch the video of every episode we’ve done on this website under “Livecasts”. Thanks for watching!

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