Livecast nation, is it cold where you are at? If so, you’re going to need to make this freaking delicious chili recipe to warm things up. Like all of Sam’s recipes, it is simple and quick–perfect for your next dinner at home when you’re pressed for time or have unexpected guests drop by. Also, in today’s episode, we talk about some interesting food-related news like Heinz’s new ketchup flavor and dipping packets. We also talk about our “favorite” Food Network personality: Guy Fieri. Our week is done but you should definitely tune in on Monday for a special Halloween episode.

One Response

  1. gerrie Jan 17, 2014 - Reply

    just made this……..BOMB!!!! delish, i did have to cook my chicken, do i cooked it in the same pot i planned on making the chili in…..it really came out great

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