Tonight we treat you to another appetizer suggestion for your Thanksgiving dinner. In fact, if you’re watching this episode “Thanksgiving morning”, you’ll still have time to go out and get the stuff required to make these delicious (baked) crab wontons. Then Sam whips all all the leftover goods in the refrigerator and creates a unique turkey day spin on a classic breakfast benedict. Stuffing patty instead of an English muffin? Turkey instead of ham? Gravy instead of hollandaise?! Oh yes. This is a “Thanksgiving Eve” episode you don’t want to miss (and if you’re curious about “Strap On Sam,” just watch, it’s in the first 10 minutes and it’s pretty darn cool).

One Response

  1. Richard Nov 10, 2013 - Reply

    Too much comment from who ever is on the microphone at the same time as Sam. An occasional ‘kudo’ or question might be ok. “Mmmmm-hmmm” too often.
    Too much “hurry up!!”
    Crab Wontons look great!!!
    Kelly looks great too.
    thanks.

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