Tonight’s livecast was a good one. We had another installment of Who Eats This Sh*t, watched a crazy man in a jet pack fly with… get this… real jets, and made Sam’s delectable French Toast Mountain. We even had time to kick off the “Sam Test Kitchen” by trying out these oven pouches that infuse the aroma of campfire into whatever you stick in it. Will they suck? Or will they change the way you cook your meats forever?
Ep143 – Okonomiyaki
May 18, 2012
Ep142 – Greek Panzanella Salad
May 17, 2012
Ep141 – Grilled Baby Artichokes
May 15, 2012
Ep140 – Grilled Peach & Blueberry Pies
May 11, 2012
Ep139 – Burrata Margherita Pizza
May 10, 2012
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