Livecasters rejoice! It’s the holiday season and in this episode, Sam teaches you how to make two outstanding holiday appetizers you can bring or make at your get together. First up is a brie, mango chutney, and brown sugar thing that will take you about one minute to prep and less time to devour. Second is a small bite of melty ricotta and hearty pasta sauce on top of a toasted baguette. Happy Holidays livecasters, thanks for chatting with us on the phone (talking to you super fan Addie Corn!), posting on Facebook, Twitter, and telling your friends about us. We truly appreciate it!
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