Do you hear that? Yeah, neither do I. That’s the sound of the smoke detector NOT going off during the show’s chaotic grill sequence tonight. If you missed the live show don’t worry, we got all the shenanigans right here for you. Sam starts the show off with a off-the-charts Pimm’s Cup with ginger ale, cucumber, and a bit of fresh orange juice (please don’t forget that cucumber). Then he talks a bit about polenta and the cool stuff you can do with it. Did you know you could grill that sucker with a bit of basil oil drizzled on top? Finally Sam creates his “almost guaranteed to win you an award” sweet, sticky ribs. You’ll be surprised at how simple and tasty it is. Just try to grill it more than two feet from your living room okay? If you want to know what happens when you don’t, just watch tonight’s smokey show.

One Response

  1. Linda Moran Jun 12, 2011 - Reply

    We have watched you from the beginning and are thrilled with your live webcast’s. Watching you grill the ribs was torture. I hope your received combat pay for that episode. The ribs looked so delicious especially know what you and your family and team went through to make them. Just watched your webcast with the MIHO boys. We can’t wait to try them. We so love supporting San Diegoians. You are a piece of work, Sam, and we love ya. We will continue to watch your success and are behind you 100%. You asked for future suggestions. My 73 year old retired Marine Corp hubby was diagnosed with Type 2 diabetes a month ago. Obviously we will have to adapt all your fabulous recipe ingredients to what he can and can’t have. Maybe some shows on low sugar/low fat would be fun. But then again, probably just for us. Maybe a show on honoring and thanking the military would be fun with lots of flags etc. I know you are a San Diego peep and the military is a huge part of that. Just a thought. Anyway; my hubby and I wish you and your family and team all the success imaginable. We are proud of you and happy for your success. lol
    Linda and Larry Moran

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