Tonight we chat with the great NY foodie Art Bovino from and make a delicious and simple (isn’t it always?) BBQ Chicken Slider. Soft, toasty sweet Hawaiian rolls with rotisserie chicken smothered in BBQ sauce (and a splash of vinegar for tang), topped with onion rings and cole slaw for a crispy/cool bite. Trust me, you haven’t made anything this good and easy in a long time (unless you’re a big-time Sam fan).

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