MasterChef Friday is once again upon us and this was the week we finally got to see Lynn get some real face time on the show (although it may not have necessarily been for the reasons Lynn wanted it to be). After being singled out to be handicapped in the competition and also getting grilled (pun intended) by Gordon, there was plenty for the crew to discuss and lots of cool behind the scenes action from Lynn.

While that discussion was underway we were finally told what Sam was hiding in the cooler next to the desk – a beautiful New York steak going through the process of being sous-vide. Without a proper sous-vide machine Sam, in true Cooking Guy fashion, created his own “cooler sous-vide” machine. Don’t judge – this steak was cooked perfectly all the way through and melted in your mouth.

ghetto sous-vide steak - the sam livecast

2 Responses

  1. Jenny Jun 21, 2013 - Reply

    Maybe I missed it, but how long did you leave the steak in the cooler at 130 degrees? I hardly ever eat steak, but I want to try this and I don’t want to F it up.

    Thanks.

  2. Quang Jun 23, 2013 - Reply

    How long do you keep the steak bath in 132 degree water inside the cooler for?

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