And that mean I use the same 3 base ingredients: leftover steak, sautéed onions and sautéed peppers – three different ways and make a quesadilla, a hash and a stroganoff. And while the episode is kinda frenetic – ok a LOT frenetic – there are some great lessons to be learned here. Not sure what they are, but they’re here.

steak hash - the sam livecast

leftover steak quesadilla - the sam livecast

beef stroganoff - the sam livecast

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