A few years ago kale was a leafy green thing that no one much cared about – now it’s everywhere. And not only is it delicious in all sorts of places, but today we make it into chips you can almost swap out your potato chips for. Delicious, crunchy & salty. Oh, and healthy – there’s always that. And did I mention that we also announce the winners of the #favsamrecipe contest and chat with Ryan from Squarespace – because we do. Happy Wednesday!
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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