Meatloaf week comes to a close as we make the 2nd recipe using the original meatloaf that we made at the beginning of the week. Most bolognese sauces start with ground meat – so why not skip a step with the leftover meatloaf?  It’s already loaded with flavor, and all you need to do is add a few other ingredients and you’re there.  And eating.  And happy.

leftover meatloaf pasta sauce - the sam livecast

Leave a Reply