To continue the celebration of our 300th episode Sam has decided to go all out and cook only the crew’s favorite dishes. Monday started with the sous-vide filet mignon topped with crab and béarnaise. To follow up, you only need to know one word: LOBSTER. With a few beautiful lobster tails, Sam went on to create some of the most delicious lobster tacos we’ve ever tasted. Simply add rice and beans (and a few drips of butter on the lobster once its in the taco) and you’re set – a summertime Mexican fiesta for your family and friends.