Vegetable week continues, and as Sam says during the show – just because its vegetable week, doesn’t mean it has to be vegetarian week. This Maque Choux is something special from down in Louisiana. On top of the Creole, corn, cream, bacon and the rest, this is truly something unique that you can add as a side to any meal.
Along with the recipe we had a great discussion with Greg Rempe from The BBQ Central Show about the differences between grilling and BBQ, what you should be grilling this summer and also whether they prefer gas or charcoal grills.
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