Another week of shows is upon us, and after all the fun that came with Thing on Sticks Week we have something equally delectable to follow it up – Olive Week. We start by busting out a homemade olive tapenade. While that was being processed, Sam seared a beautiful piece of Halibut to serve as the perfect complement to the salty tapenade. This piece of fish could not have been cooked more perfectly.

Along with the cooking we had some more discussion about the upcoming cooking competition (win a trip to Kauai!), managed to get even more examples of grocery carts being used as trash bins in other cities, and finally heard Lynn recount an interesting experience he recently had at a restaurant. We’re back Wednesday with more Olive fun – see you then.