Pickling 101

All good things must come to an end (as our very own @MC4Lynn found out recently when he was eliminated) and sadly today is the final episode of Pickle Week. After delivering so many mouthwatering and unique pickle recipes we decided that we couldn’t leave you without knowing exactly how to pickle your very own vegetables at home. It’s a lot easier than you think so DO NOT be afraid to try! Just remember to be patient – you don’t want to pull one of your jars too early and find out that the seasonings and spices hasn’t properly done their job yet.

dill pickling 101 - the sam livecast

2 Responses

  1. Shanon Schockmel Jul 29, 2013 - Reply

    Was the recipe for the pickles posted? I can’t seem to find. Looking forward to trying.

  2. Michael Aug 28, 2013 - Reply

    The show mentioned the recipe for the brine would be here, am I missing something?

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