We’re proud to present the 250th episode of the Livecast.  We couldn’t be happier to have brought you hundreds of fantastically simple recipes and assorted food (and non-food) related nonsense.

Lunch week continues with a most simple and delicious flatbread.  Herbed brie, potato and leek – that’s it. Throw them together over some fresh dough, spread thin for that flat bread feel and you’re eatling really well.  The recipe is right here.


potato leek flatbread - the sam livecast

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