It’s a new week and we’ve got something to be very excited about: RAMEN! Today we took a full package of ramen noodles and threw them right into the grill pan, maintaining the square shape of the noodles. While they cooked we glazed them with some tasty teriyaki sauce, then topped it with a fried egg and watched as they yolk came oozing out. More unbelievably simple recipes coming your way, stay tuned.

teriyaki grilled ramen - the sam livecast

2 Responses

  1. Gabe B May 26, 2013 - Reply

    I made this for breakfast. I am only twelve and I was able to do this myself for breakfast. Best thing I ever made for breakfast. I didn’t have the tagarashi spice so we used a spice sesame chili oil. We also used sesame oil for the pan and it was AWESOME

  2. Jodi Avecilla May 28, 2013 - Reply

    I made this for dinner tonight, and OMFreakin’G!!!!! It was amazing! I didn’t have the Japanese mayo, but I did use a bit of sesame oil when I grilled it. The husband was licking his plate. The 8 year old however, was not as impressed. Told me to just stick with his regular ramen noodles & peas next time. Kids! Go figure!

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