It’s a new week and we’ve got something to be very excited about: RAMEN! Today we took a full package of ramen noodles and threw them right into the grill pan, maintaining the square shape of the noodles. While they cooked we glazed them with some tasty teriyaki sauce, then topped it with a fried egg and watched as they yolk came oozing out. More unbelievably simple recipes coming your way, stay tuned.

teriyaki grilled ramen - the sam livecast

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