We’re still off this week, but in the interest of eating better (and still deliciously) we bring you this past Livecast episode of Tuna & White Bean Salad. We suggest you watch, then make a bunch of it and keep it in your fridge. And the next time you need a quick bite, have this instead of cake…a cookie…or 6 taquitos. We’re here for you. And btw, the recipe is here.