This masterpiece is stuffed with melty cheese and salami, salty tapenade and roasted red peppers – just to name a few ingredients. There’s no need to eat lunch out when you know how to make a sandwich like this!
Find the recipe here.
Antipasto Sandwich
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Potato/Leek Flatbread
Flatbread pretty much just means very thin crust pizza – and this is a delicious one. Many supermarkets now sell balls of raw pizza dough – or you can make your own. Either way you’ll like this.
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Shrimp & Pork Gyoza
More dumplings with this Asian classic that may have seemed nearly impossible to make at home prior to watching this show. In true Sam fashion, rather than make just shrimp or just pork, he had to combine them together into one epic Asian dumpling. Find the recipe here.
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Not-Fried Honey Walnut Shrimp
Normally these crispy shrimp are cooked in hot oil, but in the spirit of Sam’s ‘never-fry-anything-because-its-too-damn-smelly’ mantra, we decided we’d rather throw them into a pan for just a little color. Simple and of course, delicious. Find the recipe here.