Not-Fried Honey Walnut Shrimp

honey walnut shrimp - the sam livecast

Normally these crispy shrimp are cooked in hot oil, but in the spirit of Sam’s ‘never-fry-anything-because-its-too-damn-smelly’ mantra, we decided we’d rather throw them into a pan for just a little color. Simple and of course, delicious.

Find the recipe here.