BBQ Shrimp PO Boy

BBQ Shrimp PO Boy

Serves 3 – maybe 4, but probably 3

A classic New Orleans-type of sandwich. But instead of deep-fried, it’s done on the grill or on a grill pan…

Ingredients

  • 1/2 pound shrimp, 21/25′s raw shell off and de-veined
  • Kosher salt
  • Fresh ground pepper
  • 1/2 teaspoon cayenne
  • 4 French Rolls
  • Shredded Iceberg lettuce
  • Sliced tomatoes
  • Olive oil
  • SAUCE
  • 1/4 cup mayo
  • 1/4 cup red onion, finely diced
  • 2 tablespoons chili sauce
  • 1 tablespoon prepared
  • horseradish
  • 2 teaspoons hot sauce

Steps

  1. Heat grill or pan to medium
  2. Combine mayo, onion, chili sauce, horseradish and hot sauce – mix well and set aside
  3. Mix shrimp with cayenne, 1 tablespoon of the olive oil and season with salt & pepper
  4. Slice rolls lengthwise and drizzle lightly with olive oil
  5. Grill shrimp until done
  6. Place rolls on grill or gil pan and brown slightly
  7. Build PO Boy with shrimp, sauce, lettuce & tomato
  8. Eat it quick and then make another one…
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