Black Bean Salmon

ep116 - black bean salmon

Serves 4 – 6

Only three ingredients, but it tastes like fifty. The black bean & garlic sauce is available in the Asian aisle at any supermarket. Look for the Lee Kum Kee brand.


  • 1 cup apricot preserves (which is pretty much the same as jam)
  • 1/4 cup black bean & garlic sauce
  • 1 whole salmon filet, about 1.5 pounds
  • 3 green onions, finely chopped
  • Sesame seeds


  1. Mix apricot and black bean in a small bowl and stir well
  2. Spoon over top of salmon to cover
  3. Broil about approximately 7 minutes an inch
  4. Remove to a platter or serving plates and sprinkle with green onions and sesame seeds

Watch Sam make it!