Potato Gnocchi – boiled then pan-fried and tossed with a tangy tomato paste and savory basil pesto. Simple, quick and super delicious – just what you’d expect from us.
Find the recipe here.
Crispy Gnocchi Two Ways
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Spaghetti with Spinach and Blue Cheese
You can bust this out in less than 15 minutes – and that’s including waiting for the water to boil. But go for the glory – maybe you should make them think you’ve been working your tail off all day!
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Tuna Casserole
This is old school food at it’s best – one bite and you’ll be thinking of lava lamps, the Dick Van Dyke show and shag carpet. Taste it again for the first time!
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Gnocchi Alla Sarda
I shot a show on the USS Asheville – a fast attack nuclear submarine. And I have Shari and Jared Hofer to thank for starting the legwork. Jared was on the Asheville, and his wife Shari had written to tell me that the food on the sub was better than the aircraft carrier where I had also done a show. The Hofer’s are now stationed in Italy – hence the recipe.