I love a Reuben, but always make it with coleslaw instead of sauerkraut. So it just makes sense that if I was going to turn it into a dog I would do the same.
This is really rich – not something you want to eat every day but when you do…its REALLY good!
A different version of the typical grilled burger.
Makes 4 My friend Mark makes these awesome restaurant style burritos, that I like to turn into a cross between a burrito and a chimichanga. They’re cool cuz they’re baked – not deep fried. This delicious recipe is a cross between a burrito and a chimichanga – but instead of deep fried it’s baked. So […]
Topped with pepperjack for some tangy flavor and thrown under the broiler to toast and melt, anybody with hands can put this sandwich together. Find the recipe here.