Tomato, Onion, and Goat Cheese Pie

tomato, onion, and goat cheese pie - the sam livecast

This is no quiche – not that there’s anything wrong with that. It’s just a wonderful collection of simple ingredients that you’ll love. My teenager had friends over one day when I was making this and they all ate it. All of it. Here’s what they said: Nick: “Sam at the top of his game.” John: “It was a loped out dank piece of pie.” Dean: “It was a gnarly chill pie.” Josh: “It’s a creeped out danky piece of dank cheese pie.” You can see how moved they were. Maybe you should try it for yourself.


  • 3 large red onions, sliced thin
  • 3-4 large ripe tomatoes, in 1/4 inch slices
  • 6 ounces crumbled goat cheese with herbs
  • 1-9 inch unbaked pie crust
  • Olive oil


  1. Saute onions in olive oil until softened, season with salt & pepper
  2. Place pie crust in pie plate, and fill with onions
  3. Cover with sliced tomatoes in a nice pattern
  4. Sprinkle cheese crumbles over the top
  5. Bake at 350 until edges become brown
  6. Remove from oven and slice into wedges