There are many ways to start the Chinese New Year. And if Lion Dancers and beef chow fun are any indication – we’re off to a really, really good start. Thank you to the Lucky Lion Dancers and Emerald Chinese.  GUNG HEY FAT CHOY!

In the interest of repping both Superbowl cities, today we bring you hugely flavored yet simply made skewers of grilled salmon with an oh-so-delicious sauce of sweet chili, soy & lime juice. Make these and the Denver Omelet Nachos from Monday’s show and your football watching food will be great (even if your team isn’t).

Seattle Salmon Skewers recipe

As we inch ever closer to the Super Bowl this Sunday, we wanted to celebrate food from each team’s city. We start with a riff on a Denver Omelet. Ok, so it’s less omelet and definitely more riff, but still great. All the components of a classic Denver Omelet…but turned into nachos topped with a fried egg. Because as we like to say on the Livecast – everything’s better with a fried egg. Happy Monday everyone – here’s the recipe.

We have a conversation with Nina from M Salt, and we cook a bone-in ribeye maybe the best way possible. You might not want to cook a steak outdoors again after watching this – no shit.

Old school, simple and stupidly delicious. What more can I say? I can say you should make it, but then I always say that. Anyway – make it again for the first time.  Here’s the recipe, or as they say in Canada: here’s the recipe.