We move further into the new year with another delicious soup, this time with the mother of all chowders. It’s like shrimp and corn were made to be together – Soup Week for the soul.

Shrimp Corn Chowder Recipe

It’s Monday and the weather is definitely crappy somewhere – so let’s have soup! We start with a favorite of mine – French Onion. Simple and waaaaay delicious – I know I say that a lot, but it’s true. Just make it and warm up…the recipe is here.

We’re still off this week, but in the interest of eating better (and still deliciously) we bring you this past Livecast episode of Tuna & White Bean Salad. We suggest you watch, then make a bunch of it and keep it in your fridge. And the next time you need a quick bite, have this instead of cake…a cookie…or 6 taquitos. We’re here for you. And btw, the recipe is here.

Fries, good. Fries with ketchup, better. Fries with 8 different dipping sauces, effing fantastic.

We taking this week off, but didn’t want to leave you hanging. King Crab legs are the perfect New Year’s Eve appetizer (that I will be serving), and this is the easiest, most delicious way to make em. Happy New Year everyone from all of is at the Livecast!