We’re calling this ‘holiday appetizer week’ and starting it off with super delicious stuffed mushrooms. We also have Jeremy LeBlanc in the kitchen chatting about his new book ‘The Best Craft Cocktails & Bartending with Flair” and showing us his Tinplay bartending gear…

Stuffed Mushroom Recipe

Call it a burger, call it a sandwich, call it whatever you want – but the classic Patty Melt is an amazingly simple combination of deliciousness (that you don’t need to go to Denny’s to have). You’ll find the recipe right here.

International sandwich week takes a decidedly ‘national’ turn. But since technically the USA is international from everywhere else – I think it works. And even if it didn’t, the combination of chicken, waffles, bacon & maple syrup mayo is soooo damn good no one will care. Happy eating! The recipe is here.

The first time I saw this was in Capetown, South Africa and I didn’t have it cuz I was too full – and I’m still pissed about that.  Just think of it as a cross between a hero sandwich and a plate of fries. Unnecessary? Perhaps. Good? Oh yes.  The recipe is here

In Quebec Canada, where the weather blows (literally AND figuratively) comfort food is the name of the game. And this hot chicken sandwich with gravy & peas is a staple of cold weather meals.  The recipe is here.