Christmas Breakfast week comes to a delicious close with 2 different French Toasts: first an egg-in-the-hole version, and then a stupidly great one with Cap’n Crunch.  And whichever one you make (and you should make both btw) you’ll be really damn happy.

I think one of the beautiful things about a frittata is that it falls into the ‘casserole’ family – which means you can make it the day before and it’ll still be good (some would argue even better). And sopressata is simply a dry Italian salami – so if you don’t have it use any salami. But just make it, it’s really good.

Welcome to ‘Christmas Breakfast Week’ on the Livecast. Because of the holiday we recognize you might have a house full of people and we wanted to make sure you fed them the right way. So we start with a dog-simple hash made of tamales, and unless you overcook the eggs like I did…it’ll be magnificent. The recipe is here.

Won ton wrappers are essentially a blank canvas for whatever you put in them. And in this case it’s ricotta, cream cheese and spinach. Simple and delicious, just the way it should be.  You can find the recipe here.  But more importantly we would like to dedicate this episode to our friend Myrt Cox who passed away recently. She was a loyal fan who delighted in giving us just the right amount of trouble (I was going to say shit but I didn’t want to swear). She was delightful and will definitely be missed. We’re all thinking of you Myrt

Delicious crab shaped like a sweet little cake. And they’re almost one biters – almost. But make em and enjoy em cuz they’re pretty darn good. The recipe is here